Category Archives: Vegetarians

Guy attempts to destroy fertility clinic, fails hard.

The next time you think that you’re a failure, you can take comfort in knowing that you haven’t failed as hard at the person that we’re laughing at, today.

That would be Guy Edward Bartkus, the suspect in the Saturday Palm Springs attempted bombing of a fertility clinic.

Guy believed that life wasn’t worth living, for himself or anyone else, probably because he was grounded when he wanted to attend a concert, or something about as mundane.

Guy had extreme nihilistic beliefs consistent with some anti-natalist cult. If you’re wondering what anti-natalism is, it’s the belief that life is so intrinsically painful that its considered immoral to bring more people into the world.

Guy took his beliefs to extremes, and attempted to destroy a fertility clinic with a car bomb. But he botched his efforts. Hard.

For one thing, he attempted to live-stream the bombing, but failed to properly set it up. When you see the kind of people who spout off their own naive ideas on how to run a society on social media, that puts Guy’s level of ineptitude into perspective.

Second, while his car detonated, he failed to kill anyone else nearby, and none of the embryos in the clinic were damaged. So, he failed in his endeavor.

Third, his own charred remains were found outside the car. This suggests an attempt to escape, which failed. As much as Guy hated life, he apparently attempted to spare his own, but failed.

If you wonder what I mean when I say “he rolled a zero”, that’s a D&D colloquialism. In that game, checks are often performed with a 20-sided die, with possible outcomes being the range of natural numbers from 1 to 20. Because a zero is impossible to roll without penalties, rolling a zero implies a disastrous failure that seems like it’s outside the range of possibilities.

Guy Edward Bartkus rolled a zero. Three times in a row.

He desired an infinite universe that’s devoid of life. But the only life he succeeded in ending is his own.

Also, his microbiome and whatever parasites which required his continued life to survive. Which was a bummer for them.

Look, it’s normal to feel sad from time to time. But there’s nothing wrong with enjoying the things that you like. For example, plushies. Also, grownup drinks.

While some of the things that you like might end up in a landfill one day, there’s nothing wrong with enjoying them in the time being.

But as for life, philosophers through the ages have struggled to understand it. I think it’s a valid question why some 25-year-old would claim to have it figured out, and conclude that there’s no purpose.

Through basic observation, it should be evident that life experiences the universe. Each life is a different vantage point through which the universe is experienced. One of the functions of life is the creation of new vantage points. If a person sees this, and still insists that there’s no purpose, they’re just not willing to see it.

But there are people out there who reject the universe as they see it because it has pain, or it doesn’t appeal to their sensibilities. For example, some object to the consumption of life by other life, which humans do to live. It’s best to come to peace with the universe as it is, which can come by appreciating that life went into your own sustenance.

As for what’s beyond this life, that’s something we can’t humanly perceive at this time. But I think it makes intuitive sense that there would be a continuity of life, even if in a different form, considering that if the universe were to continue onward, the continued existence of life would be needed for it to be experienced. And if the universe is not experienced, then it truly becomes pointless!

So, life is precious and valuable, even if only for its capacity to experience the universe.

Anti-natalists are wrong, and it’s a matter of basic observation.

UPDATE: It was brought to my attention that Guy was a vegan. Which would mean that he had yet another left wing fringe ideology, though not as much on the fringe as anti-natalism.

I don’t know for certain which ideology acted as a gateway to the other in Guy’s case, but either way seems plausible: perhaps he embraced anti-natalism in the interest of reducing suffering, then determined that veganism would be a natural choice by the same reasoning, or perhaps veganism was the pipeline to anti-natalist extremism, expedited by mental decline by reason of nutrient deficiency.

In either case, it seems like it’s a fringe leftist yet again, and I’m getting sick of it.

Vegan Restaurant Decides To Serve Meat To Remain Open

Sometimes, you just gotta adapt. That’s the hard lesson learned by a restaurant in the UK which previously offered a strictly vegan menu, but has recently made the decision to offer meat on it’s menu in an effort to remain open.

You know that annoying friend who doesn’t know which restaurant she’s comfortable with, even after everyone else in the car has already suggested nearly every other restaurant in town at least twice, because she’d rather have something vegan to eat? Apparently there aren’t enough of her kind around to keep a restaurant like The Mango Tree in Taunton, Somerset open.

Which is ironic, considering just how vocal they are, which creates the illusion that there are a lot more of them than there really are. Kind of like the gay community, which has long insisted that they made up 10% of the population, which was a popular belief until recently, when the CDC determined that they actually make up less than 4%.

It seems like a vocal minority just didn’t have what it took to keep the restaurant open. And that’s a really important lesson to learn for companies considering going woke in an effort to placate the vocal few who demand representation at the expense of the product being offered. What is it that makes them so sure that the overly-vocal communities who are demanding disproportionate representation are present in great enough number to offset the base who would feel alienated with the offering?

One would get the idea that companies need to learn how to ignore those who, for all the noise they make, aren’t really interested in becoming their customers.

The Mango Tree learned the hard way that, as loud as they may have been, vegans aren’t present in great enough number to keep their restaurant above water. The solution that they came up with was what we see from the natural world: adapt to survive. However, we’ve learned something about The Mango Tree’s management, which has now alienated the few vegans whose attention they held. What has become evident is that veganism isn’t really their sincerely-held moral position.

If a person is sincere in a moral position, they must be willing to stand by it, regardless of the circumstances, whether positive or negative. There is no “well, just this once”, and there is no “the ends justify the means”. A Sabbatarian auto repair shop won’t be open on the Sabbath, and a Kosher deli won’t start serving pork, even if it means their businesses face shuttering, if their managers hold on to their integrity. I once knew of a Christian who believed in resting on Sundays (not a rare belief, considering his cultural frame of reference), but when his employer threatened his job because of his Sunday observance, he eventually caved, and decided to work on Sundays. He kept his job, but didn’t have anyone’s respect.

The Mango Tree decided to stop offering a strictly vegan menu. Maybe it’s because they’ve learned a few things about the world we live in, but it’s also possible that they viewed making more money as being of more importance than their indicated stance on veganism. In so doing, they’ve become a byword among the general community, and lost the respect of the few who were previously in agreement with them.

Whether they stand to profit from the change remains to be seen. They might actually benefit from the publicity that they’ve been getting, which is valuable considering how competitive the restaurant business is.

In any case, an omnivorous diet is one that humans are better adapted to, and is therefore a virtue that is difficult to deny. One thing that can be said for The Mango Tree is that they’ve managed to learn their lesson before it cost them too dearly.

TWAT News: Beyond Meat COO Arrested For Biting Man’s Nose In Violent Rage

One of the main reasons that vegetarians give for their impractical diet is that it’s supposedly “violence and cruelty free”. If their role model is Dave Ramsey, the COO of Beyond Meat, they might want to find a new one, and quickly.

That’s because the COO was arrested after allegedly beefing with a motorist whose vehicle collided with his tire. During the alleged fight, during which Ramsey punched through the back windshield of a Subaru, Ramsey bit the nose of the driver, ripping flesh from the tip of their nose. He also supposedly made terroristic threats.

For most COOs, to go completely feral like this would be at least a little unusual.

Ramsey had previously worked for Tyson Foods. The stock value of current company, Beyond Meat, fell by 73% just this past year. In the last three years, the market value of Beyond Meat fell from $13.4 billion to $1.09 billion, which is no surprise considering that nobody wants to eat his bullshit fake meat. Except maybe vegetarians.

Does anyone else notice how vegetarians love to pretend to eat the things they don’t allow themselves to? Otherwise, why is there a market for vegetables that have been shaped into fake meats that don’t have the same nutritional value as the foods that they attempt to imitate?

If vegetarians think it’s wrong to eat meats, why do they work so hard to make themselves some fakes?

My guess is that there is a primal side to them that they’ve been working hard to ignore. They want to belong, and one of the ways that people bond with one another is over food. Yet, that’s hard for them to do when they insist on rejecting what most people eat. They have appetites consistent with the hunter-gatherer specie that humans are, but fail to requite these appetites with the nutritional requirements of omnivores.

Over time, as this primal side is repressed and denied a healthy outlet, their appetites build to the point where they boil over, and they attempt to satisfy their urges with any target that’s available. Such as the nose of another motorist, for example.

Thus, one of the reasons why meat eaters are safer to be around is that they have a healthy outlet for their primal sides. And let’s be honest here, humanity has certainly not adapted out of needing to eat meat for nutrients.

But as for vegetarians, there’s no telling when they might flip out, drop the act, and decide that meat is back on the menu. And they might be willing to take it from anywhere they can get it.

Win: Dunkin’ Donuts Begins Phasing Out Beyond Meat Sandwich

If you’re a fan of real food, you’ll agree with me that this is a win. Overpriced coffee vendor Dunkin’ Donuts has discontinued a Beyond Meat breakfast sandwich in all but 10 states.

If you’re a vegetarian, and you’ve done your research into the risks of the vegetarian diet, and aren’t smug about it or seek to impose your diet on anyone else, I’m not judgmental towards you.

But one thing I’ve noticed is that vegetarians tend to go crazy trying to eat something that they’re not. They miss hamburgers, which is why there is such a market for vegetarian hamburgers. Of course, they don’t want to be left out when there’s a cook-out, even when they get neurotic in insisting that their veggie patties aren’t grilled on the same surface as regular hamburgers. They then wonder why they are being excluded when they’re no longer invited to functions, when they made themselves more difficult to interact with.

Beyond Meat, along with Impossible meat, are the most sophisticated attempts to imitate life to date, using happy magical chemistry to make meat patties that pass for the real thing. But Beyond Meat is not the real thing, and I don’t accept it as such, for the same reason that if you mixed seltzer water with grape juice, I’m not going to accept it as champagne if I understand the fraud for what it is.

Lived experience can be imitated, but it can never be replaced. Which is why when a breakfast sandwich was imitated, it was only a matter of time before it was taken from the menu.

As much as I’d like to credit this development to the better judgement of people, on Sunday mornings, people line up at a Dunkin’ Donuts near here for overpriced donuts and coffee. The hypnotic effect of Dunkin’s marketing is such that the lines even extend well into the road, cars deep into a major highway. What is wrong with people?

In any case, the sandwich has eggs, so that flimsy sponge in particular doesn’t endear itself to vegans. Many vegetarians are going full-on vegan, which is easy to understand when you consider that most cults encourage embracing their extremes.

While it’s easy to feel bad for the few outliers that are going to miss this sandwich offering, it was easy to see coming when you consider that it was sharing a menu with a bunch of items that people would rather eat.

It was actually earlier this year in which Texans were driven to stockpiling meat products for fear of supplies running out, when Texas suffered from power outages when they found out that wind energy wasn’t reliable.

But as for imitation meat products, they didn’t bother.

Fake meat products such as Beyond Sausage are weird and gross. It’s as simple as that.

Even Fear of Starvation Isn’t Driving Texans to Buy Fake Meat

Texas is in a pretty scary situation. Supply lines are disrupted, and shelves are being cleared out at supermarkets. In some cases, there’s no sign of more shipments coming in. Faced with the prospect of starvation, Texans are panic-buying.

But they’re not desperate enough for Beyond meat, an imitation meat product that Bill Gates hopes will end up replacing the real deal in the near future.

From what I’ve heard, fake meat like Beyond Burger and Impossible Beef pass for the real thing. But let’s be real, here: there’s no point in pretending to eat something that you’re actually not. If I know that a wine glass contains grape juice mixed with club soda, I’m not going to accept it as champagne. Simple as that.

The same goes with meat products. If someone were to pull some stunt on me by presenting me with a hamburger, then being like “Surprise, it’s actually an Impossible burger!”, I’d be pissed, because they committed fraud.

I don’t know much about investing, but I suspect that an investment in a company that fills shelves with products that no one buys would be total crap. Though, on the chance that Bill Gates himself reads this, he’s free to take to the comments and explain what it was he was thinking.

Take your fake meat and shove it.

lina disappointed

I stood in place, neck craning at the illuminated menu. The contents of my stomach fought an uphill battle with my esophagus as I struggled to comprehend what I was beholding. As the seconds passed, my appetite decreased to the point that I could have simply walked out, requesting nothing of the distressed menu that was before me.

The problem? Submitted for your bemused disbelief, the Impossible Whopper:

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There is some honesty to be appreciated in the implication that it’s impossible for a Whopper with 0% beef to be considered a hamburger, but any good will that could have been fostered is offset by the fact that the Impossible Whopper is, at its core, an imitation product.

If there’s no beef present, then just what meat is being served? Is it pork? Some variety of browned poultry? No, it’s pretty much a veggie burger. Of course, if the Impossible Whopper were marketed as the fake that it is, it would find it’s way down fewer gullible throats. The imitation burger is instead a lie by omission.

Another trend that’s disturbing is that of lab-grown meat. When I sit down to a steak, I shouldn’t have to ponder whether some lab somewhere successfully synthesized the protein that supports muscle growth, or the B vitamins that upholds brain function. My expectation would be that the steak was once an animal with awareness. If this were not the case, the violation of my expectation would throw my trust in the server into serious jeopardy.

It’s obvious why they’re trying to trick us: if we knew that these imitation meat products were not the real deal, almost none of us would bother with them, except perhaps the vegans who are going so crazy by reason of their ascetic diets that they’re willing to accept look-alikes to fill the void caused by an absence of normal food. But even then, that group is so legalistic that they wouldn’t likely risk the cross-contamination that’s expected at fast-food joints. So what are these proponents of fake meat doing besides trying to trick us?

There are people out there willing to ironically consume something gross just to say they did, but it’s a limited market. Once they’ve tried it once, they’ll move onto pig rectum subs or whatever, then what? What benefit is it to Burger King to leave something on a menu that just a few people are going to try only once? I’m not hungry enough to eat some imitation meat, and if I was starving, I have the benefit of having to choose between a bunch of things I’d rather eat, including durian.

If you can’t out-compete a fruit that smells like farts, you’ve failed.

Why Meat-Eaters are More In-Touch With Reality

ccapp-theoutbackerburger-2x.pngSource: The Outback Steakhouse menu

While the rest of us live happy, healthy lifestyles, vegans go to-the-hilt trying to convince us that we aren’t really happy or healthy, and they attempt to make the meat-eating diet out to be the cause of our woes.

Their motives are not hard to understand. It’s obvious that their problem is with meat-eating, and they work hard to ensure that the choice that they’ve made for themselves is also the choice that they make for the rest of us.

To this end, they attempt to characterize meat eaters as callous and indifferent. As vegans see it, meat-eaters are low-IQ knuckle-draggers who couldn’t care whether our actions today burn the world to the ground tomorrow.

What vegans don’t comprehend is that meat-eaters are happier and healthier for some very good reasons. Among these reasons is that we understand our impact on the world, and the nature of the world that we live in, and these facts are something that we’ve come to peace with.

Among the fallacies common to vegans and to those obsessed with nature is the idea that nature is a personal entity concerned with balance and order. Such thinking is a clear projection of one’s own values onto a theoretical personal entity.

The fact is, nature is not a person. Nature is not a goddess, nor is it anyone’s mother. Because nature is not a personal entity, it is not concerned with regulation or with maintaining a balance. Nature is simply a broad term used to refer to the physical world around us. Nature puts no forward effort into replenishing what is excessively used, nor does it make a conscious effort to cull what has become too successful. Nature is a thing, and it’s a thing that we decide how to live in. When humanity makes a choice that impacts the natural world, that impact is weighed against the benefit to us, and we make the choice we deem to be more beneficial to us.

Most of us have come to peace with the reality of the world that we live in, and have accepted it. That acceptance is what enables us to live happily. As this happens, among the least happy among us are the outliers who stand in opposition to the choices agreed upon by the collective.

Another fact that we’ve come to peace with is the understanding that suffering is an intrinsic part of life. Livestock winces the moment it’s killed as it’s nerves send pain signals to its brain. Plants initiate defense mechanisms when we harvest from them. You feel upset when a motorist taunts you for deciding not to drive. The fact is, suffering is everywhere.

The way we experience the world can be positive or negative. A work of art can induce a positive emotion. To be spurned by a potential suitor can induce a negative reaction. A boxer receiving a left hook experiences a very obvious kind of suffering. To live is to experience, and that includes suffering.

While vegans are obsessed with limiting suffering any way they can, the rest of us have come to peace with the fact that living means sometimes experiencing suffering. While vegans worry themselves awake over the possibility that something they did caused a mouse they never saw to feel pain, the rest of us are aware of suffering as a part of life, and sleep well for having come to peace with that.

Our parents and grandparents have experienced suffering in one form or another, we’ve suffered, and our children will suffer after us.

A vegan might respond to this by asking whether you’d be okay with suffering if you or someone you care about is hit with a brick, this would lead pretty well to the next point: Meat-eaters are healthier and more mentally sound because they’re primarily concerned with the state of human lives, rather than animal lives.

Humans stick with human kind. Humans respond more sympathetically to the pains of our fellow human beings. Humans are inclined to dine with fellow humans. Humans seek sexual relations with other human beings. Humans socialize with human beings.

Animals are much the same way, with animals of one kind usually preferring the company of their own kind. When a wolf dines, they are likely to do so in the company of other wolves. A cat does not concern itself with whether it’s treating a fish humanely before it eats it. A rabbit that desires to copulate seeks out another rabbit as a partner.

While a vegan might seek out a rare outlier in an attempt to defeat this point, the fact is, it’s impossible to deny the tendency of most animals to stick to their own kind, and the efforts of the vegan would stand out as an obvious attempt to deny the reality of the natural world.

The fact is, meat-eaters understand the reality of the world we live in, and have come to peace with it. This makes meat-eaters happier and more sound-minded, as we’ve embraced reality for what it is, rather than what we prefer it to be.

If veganism were nothing more than a choice that one made for one’s self, I wouldn’t have any concern about it except for the nutritional deficiencies intrinsic to a meat-free diet. But because vegans are out to make veganism everyone else’s diet, and they’re willing to employ all manner of misinformation and deception to bring such an outcome about, there is a bit more urgency to respond to it.

Obviously, the belligerence with which vegans seek to change the world doesn’t lend itself the qualities of a peaceful mind that is better in touch with the world around it. It does just the opposite. At their best, these vegans maintain a veneer of serenity, even if only because they understand the value of maintaining such an image.

But the reality is, it’s meat-eaters that understand how things are, and as vegans have been climbing the mountain seeking wisdom, they’ll be surprised when they finally find meat-eaters waiting for them at the summit.

Vegans take twice as many sick days, says UK study

broccoli.png

A study conducted in the UK has found that vegans take twice as many sick days as meat eaters.

Source: Daily Mail

The findings of this study goes against conventional thinking, though I’ve known for some time that veganism is not a healthier lifestyle. The difficulty in obtaining protein and the near-impossibility of finding alternative sources of necessary B vitamins (a deficiency of which can result in irreversible neurological damage) makes veganism a disastrous lifestyle choice.

By the looks of it, science is increasingly backing up the understanding that veganism is terrible for one’s health. This understanding may make it more difficult to conduct studies on the topic, as one can certainly question the ethics of asking someone to undertake a particular diet with the potential of causing neurological damage for science. However, the information we already have access to is sufficient to conclude that a vegan lifestyle should be avoided.

Still, those pushing the vegan lifestyle do succeed in winning impressionable minds to their cause. Among the selling points are treating vague symptoms like “brain fog” or “fatigue”, or appealing to an inordinate sense of guilt. “Brain fog” is a concept that is vague enough that one can easily make the case that just about anything can be blamed for it, and “fatigue” is a natural consequence of doing stuff. After going on a long hike, fatigue is normal. One can even experience fatigue after a few hours of typical activities. It’s not realistic to feel alert and focused all day, every day, no matter what your diet may be.

And the guilt thing a person should easily get over with a simple dose of realism: human beings are biological constructs suited to a predatory lifestyle. We’ve hunted and ate meat over the course of aeons, and our bodies are well-suited to this.

When a person goes against what’s worked well over the course of human history, it shouldn’t be surprising when things don’t go very well for that person. For example, that person may get to be in poorer health and require more sick days for convalescence as a result of their impractical diet.

What’s more, the study showed that vegans took more time off from work to recuperate from the cold or flu, minor ailments that most people just shrug right off. That vegans have a much more difficult time with what most of us consider a mere inconvenience doesn’t really make their diet seem very effective.

While vegans imagine that the rest of us like meat just to be mean, we eat it because it plays a critical role in maintaining good health. It certainly helps that it’s delicious.

Vegan claiming to have been cured of breast cancer dies of breast cancer

mari lopez not obama

A YouTube personality named Mari Lopez made the claim to have been cured of her breast cancer, and said that she owed her recovery to her vegan lifestyle.

You could imagine that vegans would jump all over this, considering that they trip over themselves in the rush for any evidence that their hokey diet makes them superior to the general population, with mainstream media outlets enabling them by publishing anything attention-grabbing that doesn’t go against their own narrative. Mari also claimed that her diet cured her homosexuality, but media outlets don’t seem to have much to say as far as that goes.

In a stunning turn of events, Mari’s breast cancer had returned. To Mari’s credit, she did seem to figure something out, because she started eating meat again after her cancer returned. Obviously, her vegan diet wasn’t really doing anything for her, and she might have benefited from the iodine and B vitamins that she would have been missing out on as a result of veganism. Sadly, Mari Lopez didn’t make it.

The show’s co-host, Liz Johnson, was quick enough to throw Mari under the bus. Johnson blamed Mari’s death on her becoming inconsistent with her diet and spiritual life. Also to the fact that she underwent radiation and chemotherapy, which have been helping people to battle and survive cancer for years.

As you’ve probably pieced together by now, their channel was one that peddled all-natural remedies.

Liz also opposed Mari using a microwave to prepare her food, which was something that Liz was against. The idea that microwaves do any more damage to a food’s nutritional value than traditional cooking or somehow makes food worse to consume is another idea that gullible people buy into, but it’s not as virulent a brand of nonsense as veganism, because it doesn’t eliminate necessary nutrients and an entire food group from one’s diet. But it’s still something to watch out for when you want evidence that someone is terrible at thinking for themselves.

While natural remedy sites thrive on the business that they get from morons, there’s more to it than that. I suspect that these sites are so popular because people don’t want to visit doctors. With how expensive a visit to the doctor can get, it’s easy to understand their reluctance. There are people out there that wouldn’t go to the ER with an emergency, as doing so can easily cost a person as much as a year’s wages, and the prospect of making repeated calls to an insurance company to beg them to honor their commitment is more than a little daunting. And through it all, the stress might have an even further negative impact on their health. Then, suddenly, that sewing kit starts to look mighty attractive.

People become so desperate for an alternative that they begin accepting any that is presented to them, including the vegan diet, which is among the most persistent of fad diets. As veganism is criticized, vegans double down on their stance, and they attribute every health benefit that they can imagine to the diet in an attempt to justify it.

Considering this, is it any surprise that there are vegans that actually believe that their diet can cure cancer? And as the recent death of Mari Lopez has demonstrated, it’s not a harmless misconception.

The question at this point is, how many more lives need to be devastated by the widespread misconception that veganism is a healthy lifestyle? And why aren’t more people doing something about it?

Sources:
The Fox News article
The Yahoo News article

Vegan Artbook revisited: answering another vegan lie

straw man

Sometimes, I go back to a webcomic that I’ve reviewed to see what the artist has done with it since. I decided to check out Vegan Artbook, and found that it had two updates, one of which addresses a point that I’ve made in the review.

As much as I’d like to think that this means that the author has read the review and has taken it to heart, taking it as an impetus to improve, if you were to read her latest update, you’d see that this is not the case. The point that I made was that veganism propagated through dishonesty and predation on ignorance.

Here is what Vegan Artbook has to say about that:

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You can see what I meant about the comic declining in artistic quality, but that’s not what I’m arguing against here.

Putting aside that she speaks of meat and vegetable industries as though they were in competition, the main problem with her argument (putting aside her incessant use of straw man fallacies) is her use of cherry-picking, which stands out like neon breast implants. She mentions those huge celery, pear, grape, and peach industries as those who don’t “hire PR agencies to write newspaper articles for them every week”. This says nothing of the apple industry, or for that matter the broccoli, turnip, mushroom, or even the mammoth, heartless, soulless zucchini industry, with their briefcases packed with freshly-printed hundred dollar bills. Did she leave them out because they do this?

I know that the typical vegan worldview pictures the meat and vegetable industries as being in some kind of competition. But in reality, the two fall under the banner of “agriculture”, and are happily married. They do stuff with each other, and they even have awesome children such as hamburgers. And jockish duds such as gummy candies.

So, why does the meat industry want PR articles written? The answer should be obvious: because vegans make up lies about them incessantly. Priya is the cause of the problem that she’s complaining about! What she’s doing is called defamation. However, it’s pretty hard for an industry to go after ordinary members of the public for a civil defamation suit. It’s more cost-effective to use PR to undo the damage that they cause.

No surprise; vegans lie to propagate their cause. Here are a few examples:

  • A few years back, vegans said that eating meat made it more difficult for men to maintain an erection. If this were true, you’d think that vegans would make up a higher percentage of the population by now.
  • They said that the Bible promotes a vegetarian lifestyle. It does not.
  • They say that it takes N gallons of water to produce a pound of beef. Like with the gender wage gap, the fact that the number fluctuates so wildly indicates no consistent source, and someone is making it up.
  • They also say that vegans are smarter. The vitamin deficiencies of a vegan diet directly results in irreversible neurological damage.

And there’s more. I can keep going. Their willingness to lie is symptomatic of the post-truth mentality that plagues left-wing fringe movements, which are already predisposed to the thinking that lies are justified if they somehow benefit the cause, rather than the liability they should be viewed as.

I’m going to conclude this with the same point that I’ve made in my review of Vegan Artbook:

If it’s necessary to lie to get people to accept what you’re trying to sell them, perhaps you shouldn’t believe it, either.